Thursday, July 27, 2017

Wild Selections- 188


WILD SELECTIONS: SARDINE FILLETS LIGHTLY SMOKED




APPEARANCE:



NUTRITION:
serv. 1
Calories-170
Fat Cal- 120
Total Fat- 13g
Sat Fat-2.5g
Protein- 13G
Cholesterol- 40MG
Sodium- 340mg


PRODUCT OF: 
Germany

INGREDIENTS:
Smoked Ardine, Canola Oil, Sea Salt

PRICE:


OVER ALL:
Smoke aroma hits you upon opening, Two large fillets to the tin. Smoke flavor hits you on first bite; a mild smoke flavor, compliments the fish. A medium textured fish, with a thick, yet soft skin. A mild, clean tasting fish. No strong flavors or after taste. 5 Sardines. 












WILD SELECTIONS: SARDINE FILLETS IN ZESTY MANGO SAUCE





APPEARANCE:



NUTRITION:
serv. 1
Calories-240
Fat Cal- 140
Total Fat- 16g
Sat Fat-3g
Protein- 12G
Cholesterol- 55MG
Sodium- 420mg


PRODUCT OF: 
Germany

INGREDIENTS:
Sardines, Tomato Paste, Water, Canola Oil, Sugar, Mango Sauce (Sugar, Mango, Distilled Vinegar, Salt, Chili Powder, Ginger Powder, Garlic Powder) Distilled Vinegar, Potato Starch, Sices, Sea Salt, Maltodextrin, Smoked Salt

PRICE:


OVER ALL:
A faint bitter aroma upon opening. A firm textured fish; fish is dry, almost a jerky quality to it. Sauce reminds me of an watery, over-sweet ketchup. A tad on the too sweet side. A tomato after taste. one Sardine. 

Tuesday, July 11, 2017

Pueblo Lindo- 187

PUEBLO LINDO: IN TOMATO SAUCE


APPEARENCE:


NUTRITION:
serv. about 8
Calories-50
Fat Cal- 10
Total Fat- 1g
Sat Fat-0g
Protein- 8G
Cholesterol- 35MG
Sodium- 260mg


PRODUCT OF: 
Vietnam

INGREDIENTS:
Sardines, Water, Tomato Paste, Corn Starch, Sugar, Soybean Oil, Salt. Paprika

PRICE:
1.00

OVER ALL:
A watery, fish aroma upon opening. Six large fish to the tin. A soft textured fish... almost to the point of being mushy quality. A bland fish; A watery consistency to the sauce. Not a spiny fish. May would be better in a dish of sorts. 1 Sardine.