CASABLANCA: IN VEGETABLE OIL WITH HOT PEPPERS
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Sardines,Vegetable Oil, Salt, Hot Pepper
A very faint oil aroma upon opening. Two very large, scaled, tightly packed fish to the tin. A very nice heat hits you on first bite; the heat lingers through the tin. One large pepper to the tin. Scales are detectable; yet soft. A very clean tasting fish, no fishy taste or after. Not a spiny fish; a good textured fish. I would eat again. 5 Sardines.